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  • President-elect Barack Obama is said to have chosen Chicago schools chief Arne Duncan to serve as education secretary. Duncan has run the country's third-biggest school district for the past seven years. He has focused on improving struggling schools, closing those that fail and getting better teachers.
  • The Senate has voted 94-2 to confirm Hillary Clinton as secretary of State. Clinton was expected to be confirmed Tuesday, but Texas Sen. John Cornyn raised objections, citing foreign contributions to Bill Clinton's foundation.
  • President Barack Obama is freezing all pending federal rules changes left by the Bush administration. He also froze salaries for White House staffers who make more than $100,000 a year. And because of some bungled wording during Tuesday's swearing-in ceremony, Chief Justice John Roberts re-administered the oath to Obama Wednesday.
  • The impeachment trial of Illinois Governor Rod Blagojevich begins Monday in the state Senate. Instead of going to the state capital to defend himself against charges that he has abused the power of his office, Blagojevich will be making the rounds to TV studios in New York. He's trying to salvage what's left of his flagging political career.
  • Actors in period garb are the usual denizens of the Strawbery Banke Museum campus in Portsmouth, N.H., which spans 250 years of history. To make ends meet, the museum has lured more modern dwellers.
  • Catch up on key developments and the latest in-depth coverage of Russia's invasion of Ukraine.
  • In the second installment of our summer series, Travel Nightmares, Efrain Villa of Albuquerque, N.M., explains how he was mistaken for Jesus while traveling in rural India.
  • When Twinkies hit the stores again on July 15, their shelf life will be nearly twice as long as it used to be: 45 days. (We were surprised it wasn't longer.) There's a whole lot of food science employed to help the creme-filled cake defy the laws of baked-good longevity.
  • A young Jan Kincaid Clifford wasn't even tall enough to reach the stove. That didn't stop her from stirring the pot. And stirring. And stirring. Her dad's recipe requires patience, but it pays off.
  • The new book by The Kitchen Sisters charts their ongoing series of reports exploring the world of street-corner cooking, colorful kitchen rituals and visionaries, legendary meals and eating traditions.
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