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Law professor Adam Winkler says that in the past 200 years, businesses have gone to court claiming constitutional rights that were originally intended for people. His new book is We the Corporations.

Trump "has made nationalist policy into the policy of the executive branch," says New York Times editor Jonathan Weisman. His new book, (((Semitism))), is about being Jewish in the Trump era.

Without yeast, bread wouldn't rise and beer wouldn't foam. As Nicholas Money's new book, The Rise of Yeast, points out, it leaves its mark on other foods, too, including coffee, and even chocolate.

Growing up, Tara Westover had no birth certificate, never saw a doctor and didn't go to school. She writes about her awkward transition into the mainstream in Educated: A Memoir.

When it comes to antidepressants and other psychotropic drugs, author Lauren Slater says, "We don't really know what we're taking into our bodies." Her new book is Blue Dreams.

Over this Thanksgiving week, Americans will toss almost 200 million pounds of turkey alone. Massimo Bottura helps us fight food waste by showing us how to turn leftovers into a world-class new meal.

Kate Bowler has lived with stage 4 cancer for years. Her new memoir details what she's found out about herself and suffering. "You have to learn to be present, even when things are absurd," she says.

Journalist Joshua Green describes the right-wing provocateur as a "very shrewd analyst of American politics." Right now, Green says, Bannon is particularly attuned to the #MeToo movement.

Journalist Maya Dusenbery argues that medicine has a "systemic and unconscious bias" against women that is rooted in "what doctors, regardless of their own gender, are learning in medical schools."

Nearly a year after President Trump fired James Comey, the former FBI director has a new memoir, A Higher Loyalty. He talked to NPR about the book and his decisions in the run-up to the 2016 election.