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  • With the Polar Ice Cap melting and geopolitical boundaries still shifting, map-making is an painfully ephemeral undertaking. Undeterred, the cartographers at the Oxford Press have produced a new edition of the Atlas of the World.
  • Blurring the line between church and state threatens civil liberties and privacy, says former president Jimmy Carter. That's the case he makes in his new book, Our Endangered Values: America's Moral Crisis.
  • Mark Twain once said, "I never let school interfere with my education." That's just one example of an aphorism from a new collection of the handy sayings gathered and annotated by author James Geary in The World in a Phrase.
  • At the center of the book is the battle between obligation to one's community and the obligation to one's individual interests and needs. It's that tension that produces guilt — and it's the springboard for a collection of delightful essays.
  • In his new book Born to Kvetch: Yiddish Language and Culture in All of Its Moods, Michael Wex explores the history and culture of Yiddish: its complaints, curses and codes. A novelist and lecturer, Wex previously translated The Threepenny Opera into Yiddish.
  • Bill Watterson's Calvin and Hobbes was one of the most popular comic strips of modern times. This month, all 3,160 published strips have been brought together, from beginning to end — a massive, three-volume collection.
  • Editor and writer Walter Kirn's latest novel, Mission to America, is about a fictional quasi-religious group, the Aboriginal Fulfilled Apostles, seeking new converts to help them survive. The topic is one Kirn has experience with: When he was 12, Kirn's family became Mormons.
  • In his new book, Character Is Destiny Sen. John McCain passes along the stories of heroes — both famous and obscure — whose values exemplify the best of the human spirit.
  • Celebrity chef Emeril Lagasse's newest cookbook pays homage to a 110-year-old New Orleans dining institution. The Food Network star and restaurateur talks about his mission to preserve the culinary history of New Orleans after Hurricane Katrina.
  • In The Story of Chicago May, Irish author Nuala O'Faolain tells the "partly imagined" story of a real-life Irish woman who stole her family's money and fled to America to begin a life of crime at the turn of the 20th century.
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