WTJX NEWSFEED

WTJX NEWSFEED: February 13, 2026

By Marcellina Ventura-Douglas

Published February 13, 2026 at 6:27 PM AST

Pictured: 54th Annual Agriculture and Food Fair Honorees Renita Johannes and Arthur Petersen

On today’s WTJX Radio NewsFeed: The 54th Annual Agriculture and Food Fair returns to St. Croix this weekend under the theme “Agriculture and Technology: An Ideal Mix in 2026,” featuring food, youth competitions, live entertainment, and family activities. Lieutenant Governor Tregenza Roach announced leadership changes within the Office of the Tax Assessor following the suspension and pending retirement of Public Surveyor Wayne Callwood amid findings of professional misconduct related to a 2023 land survey. A federal judge granted former Police Commissioner Ray Martinez permission to file certain medical records under seal ahead of his June sentencing in his public corruption case. Police arrested a second suspect in connection with the February 10 shooting at Coki Point. Listen to these stories and more.

WTJX NEWSFEED

Marcellina Ventura-Douglas

Marcellina Ventura-Douglas is the Radio News Reporter for WTJX-FM, 93.1. She was born and raised on the island of St. Croix, where her grandfather founded the historic newspaper, The St. Croix Avis. Marcellina earned her bachelor’s degree in criminal justice from the University of the Virgin Islands, also working in the office of Senator Shawn-Michael Malone while she attended school. After leaving Malone's office, Marcellina went on to serve as program director of Vivid Streaming before working for the Virgin Islands National Guard as a Family Assistance Center Specialist from 2017 to 2018, where she supported service members and their families following Hurricanes Irma and Maria. She then joined WTJX-TV, Channel 12 as a producer, but was soon tapped to switch to WTJX-FM to deliver local evening news through the WTJX NewsFeed, airing every weekday at 5:00 pm on 93.1 FM and available on demand, wherever you get your podcasts.   <br/>Email: mvdouglas@wtjx.org<br/>Phone: (340) 474-1682

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